Spiced European Radish Cake with Cheese Frosting

Spiced European Radish Cake with Cheese Frosting

If you haven’t kept up with the trend of baking desserts with vegetables, this carrot cake may quickly turn you into a loyal vegetable dessert enthusiast. European radishes and carrots belong to the same family, but it has a heavier root and a spicy taste of herbs and spices. This makes this simple bakeware cake into a wonderfully delicious, even the least vegetable-loving people will fall in love.

Difficulty           Easy 👌

Ready	Baking Time	Resting Time
35 minute	40 minute	0 minute

Ingredients

Number of people:      42

980 g                     European radish

2¾                             orange

280 g                     Candied ginger

11¼ sticks             Thyme

980 g                     flour

4¼                             Baking powder

2¾ teaspoon             baking soda

5⅝ teaspoon             Ginger powder

⅔ teaspoon             salt

11¼                             egg

700 g                     sugar

280 g                     brown sugar

952 ml                     Vegetable oil

560 g                     Butter (room temperature)

140 g                     Powdered sugar

1120 g                     Cream cheese

Appliance

oven,Aluminum baking tray (32x24 cm, live bottom),Baking paper,Peeler,Grater,Grater,2 bowls,Rubber scraper,Chef machine with mixing paddle,Chef machine with whisk,Wooden spoon,Knife,Chopping board.

Nutrition per serving

Calories	Protein	Fat	Carbohydrate
598	7 g	41 g	55 g

Cooking Step 1/3

• 2¾ orange-11¼ sticks thyme-980 g European radish
• oven-Aluminum baking tray (32x24 cm, live bottom)-Baking paper-Peeler-Grater-Grater-bowl Preheat the oven to 190°C. Brush the baking tray with oil and line with baking paper. Peel the oranges and remove the thyme leaves. Peel the European radish and grind it carefully into a bowl.

Cooking Step 2/3

• 980 g flour-4¼ baking powder-2¾ teaspoon baking soda-5⅝ teaspoon ginger powder-⅔ teaspoon salt-11¼ eggs-700 g sugar-280 g brown sugar-952 ml vegetable oil
• bowl-Rubber scraper-Chef machine with mixing paddle-Chef machine with whisk-Wooden spoon. In a bowl, mix flour with baking soda, baking powder, ginger powder and salt. Put all the sugar and eggs in the mixing bowl of the chef's machine, whipping until foamy, and adding vegetable oil little by little while whisking. Put the rubbed European radishes and mix well with a rubber spatula. Add the spoon of the blended flour to the mixing bowl and continue to mix until a smooth batter is formed. Place the batter in the prepared baking tray and move to the oven for about 40 minutes.

Cooking Step 3/3

• 560 g butter (room temperature)-140 g powdered sugar-1120 g cream cheese-280 g candied ginger
• Knife-Chopping board
• To make frosting, whipped the butter and powdered sugar together for about 10 minutes until it becomes a whitish cream, then slowly add the cream cheese. The candied ginger is roughly chopped, spread the icing on the chilled European carrot cake, sprinkle with orange zest, crushed candied ginger and thyme leaves. Cut into cubes and enjoy!