German strawberry cake

German strawberry cake

Difficulty             Easy 👌

Ready	Baking Time	Resting Time
40 minute	20 minute	0 minute

Ingredients

Number of people:         8

500 g     Strawberry

200 g     flour

60 g     sugar

2 teaspoons     Baking powder

1 tablespoon     Vanilla sugar (divided)

125 g     butter

1     egg

25 grams     almond slices

250 g     Mascarpone cheese

2 tbsp     milk

        Lubricating butter

        Mint for serving

Utensils

Handheld food processor with egg beater-Knife-Chopping board-oven-bowl-Sauce-pan-Baking tray-Egg-beater-Small bowl-Rubber scraper

Nutrition per serving

Calories	Protein	Fat	Carbohydrate
415	6 g	29 g	33 g

 

Cooking steps 1/5

• 200 g  flour-60 grams of  sugar-2 teaspoons  baking powder-½ tablespoon  vanilla sugar-125 g  butter-1  egg
• Handheld food processor with egg beater-Knife-Chopping board-oven-bowl
• Preheat the oven to 180°C. In a bowl, use a hand-held food processor to mix flour, sugar, baking powder, and half of vanilla sugar. Dice the butter, put it in the bowl with the eggs, and mix.

Cooking Step 2/5

• 500 g  strawberries-25 g  sliced   almonds
• Saucepan
• Wash strawberries and remove stems and leaves. Bake the sliced   almonds in a pan until slightly charred and fragrant.

Cooking Step 3/5

• Lubricating butter
• Baking tray
• Lubricate the baking tray and pour the batter into the baking tray. Bake at 180°C for about 20 minutes.

Cooking Step 4/5

• 250 grams  mascarpone cheese-2 tablespoons  milk-½ tablespoon  vanilla sugar
• Egg-beater-Small bowl
• In a small bowl, mix mascarpone cheese, milk, and remaining vanilla sugar. Remove the baked cake base from the oven and let it cool.

Cooking Step 5/5

• Mint for serving
• Rubber scraper
• Put the cake base on the cake tray. Spread the mascarpone cheese mixture and put strawberries. Sprinkle baked almond flakes and garnish with mint leaves. Enjoy it after slicing!