Russian cheese cake
Difficulty Easy 👌
Ready | Baking Time | Resting Time |
50 minute |
Ingredients
Number of people: 12
300 g flour
2 teaspoons Baking powder
30 grams cocoa powder
350 g Sugar (divided)
400 g Butter (divided)
4 Eggs (divided)
3 teaspoons Vanilla extract (divided)
500 g Cream cheese
40 g starch
Lubricating butter
Cocoa powder for decoration
Utensils
Vertical mixer or hand-held mixer (with mixing head),Large mixing bowl,Plastic film,Small saucepan,oven,Baking paper,Baking tray (26 cm),Rolling pin,Knife,Chopping board,Aluminum foil,Cooling rack.
Nutrition per serving
Calories | Protein | Fat | Carbohydrate |
647 |
Cooking steps 1/5
- 300 g flour-2 teaspoons baking powder-30 grams of cocoa powder-150 grams of sugar-150 g butter (soft)-1 egg-1 teaspoon vanilla extract
- Vertical mixer or hand-held mixer (with mixing head)-Large mixing bowl-Plastic film
- Put flour, baking powder, cocoa powder and sugar in a large mixing bowl and mix well. Add small pieces of butter, eggs and vanilla extract, and stir until a large piece of dough is formed. Press the dough into a flat dish, wrap it with plastic film, and put it in the refrigerator for 30-45 minutes.
Cooking Step 2/5
- 250 g butter-200 grams of sugar-500 g cream cheese-3 eggs-2 teaspoons vanilla extract-40 g starch
- Small saucepan-Large mixing bowl
- To make the filling: Melt the butter in a small saucepan over medium-low heat, then let it sit for 10 minutes and let it cool. Pour into a large mixing bowl, mix with sugar, then add milk residue, eggs, vanilla extract and starch, stir until smooth. Set it aside.
Cooking Step 3/5
- Lubricating butter-Cocoa powder for decoration
- oven-Baking paper-Baking tray (26 cm)-Rolling pin
- Line a baking tray with baking paper, lightly grease with butter and set aside. Preheat the oven to 180°C. Sprinkle a layer of cocoa powder on baking paper, then knead two-thirds of the dough into a round shape, slightly larger than the baking tray. Place the dough in the baking tray and press it down to have a 2 cm high edge.
Cooking Step 4/5
- Knife-Chopping board
- Pour the cream cheese filling into the pan. Cut the remaining dough into small pieces and distribute them evenly on the filling.
Cooking Step 5/5
- Aluminum foil-Cooling rack
- Bake at 180°C for 1 hour, or until the surface becomes slightly golden yellow. If the cake starts browning too soon, cover it with aluminum foil. Take it out of the oven, put it on a cooling rack, and let it cool down completely. Enjoy it!
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